Our lamb is 100% grass-fed and quite simply the best available anywhere.
We require a $75 deposit to reserve a lamb. Half and whole lambs are available. All standard cuts and ground lamb are included.
half lamb: $150, approximately 12 pounds of meat
whole lamb: $250, approx. 22 and 25 pounds
cuts include:
- loin – rack or individual chops
- leg – butterfly or bone-in
- shoulder – roast, chops, ground or stew
- shank – whole or ground
- neck – roast or ground
